Genetically Modified Organisms (GMO) have become ubiquitous within our domestic food supply. In fact, the majority of consumers who purchase food products that have been genetically altered are largely unaware. Those who know, don’t care, instead “trusting the science,” choosing to accept these genetic manifestations as a healthy food of the modern age. After all, why should one waste precious time caring how their food was grown, if the end result appears, and tastes, nearly exactly the same? It remains believed by the scientific community that consuming Genetically Modified Organisms (GMO) is completely harmless to our physical structure. The truth is, scientists are unable to predict the long-term unintended consequences which can occur as a result of eating synthetically altered foods. Instead, the lack of regulation associated with genetically modified products has allowed companies to begin to introduce these products into society. The vulnerability occurs resulting from the lack of clarity, and the coordinated ambiguity of interpretation presented to the public. The goal it appears, is to force the public to consume these creations before they can oppose the origin and risks behind what they’ve been eating.